After that, we packed up our bags and got ready to head out. Now that our room was free of our clutter, we took a few photos. You'll notice there's no bed: you scoot the table to the side and set up futons in the middle of the room. I just love how simple and clean the room is, they did a great job with the design.
Next we made our way to Asakusa, to catch the train to Nikko. We had a bit of time, so we wandered around the Asakusa market, a sprawling, covered pedestrian area that sold many different things.
Kellian saw a man demonstrating a fancy vegetable peeler that could do all sorts of things. Well, it could mainly peel, but it peeled quite well! It also had another blade you could attach to slice the veggies into really thin shreds. The demo was quite impressive! (Though we didn't understand a word of it.)
For lunch, we just popped into a place along the market whose plastic display food looked particularly appealing, and indeed it was very good! I got a bento box with a mix of different things, and Kellian got a noodle dish.
Similar to our tea ceremony experience, they had a trough where you could put your feet rather than having to cross your legs to sit on the floor. Also, the tables could slide along this trough to create tables of different sizes. Pretty clever!
The train ride to Nikko was nice, it lasted a little over two hours and it was fun to see the landscape changed as we progressed north. Halfway through the trip, our train split into two halves: our half went to Nikko and the other half on to another destination. Once we got to Nikko, our hotel was a short bus ride and a bit of a hike from the bus stop. It was quite scenic though!
We are staying at Annex Turtle Hitori-An, another traditional Japanese inn. Unlike our last hotel, our room has a separate area for the futons, which is nice so we don't have to make our beds each night! Also, the inn is near a river, so we can hear the sound of the water.
After getting settled, it was about 4:00, so we decided to take a walk around the area before dinner. The woman at the front desk suggested a walk around the river, so we headed that way. It was very scenic, with the river crashing over rocks and creating quite a display. This area is called the Ganmangafuchi Abyss (or Kanmangafuchi Abyss).
As we walked along the path, we came across a huge number of statues decorated with red knit hats and bibs. They are called Bakejizo (Decieving Jizo), based on the myth that no matter how many times you count, the number of jizos always seems to change. Given this, we didn't bother trying!
We walked along for a ways before coming upon a little rest area. I was a bit parched so I went to get a drink from the water fountain and WOOSH: the water shot about 30 feet high! Luckily I wasn't over the spout! With a bit of finesse I could get it down to a reasonable level and take a sip. Here's a picture of this geyser in action!
On the other side of the rest area was a cute suspension bridge that crossed the river. We went across and made our way back to town.
In town, we tried out this restaurant that our hotel recommended called Tearoom Bell. They had something called Monk's Feast, a vegetarian meal that features yuba (the skin that forms when making tofu cut into strips) prepared a number of different ways. Pretty funny that we would have two tofu-centric meals on consecutive nights! Tofu skin strips may sound gross, but it was actually very good!
After dinner, there wasn't much else to do in Nikko, so we headed back to our hotel to relax a bit. Tomorrow, we explore the various sights around Nikko!